Homemade Donuts

1. In a bowl, whisk together melted butter, egg, and sugar.

2. Add milk and whisk until combined.

3. Gradually add flour and mix until a dough forms.

4. Knead the dough on a lightly floured surface until smooth.

5. Roll out the dough and cut out donut shapes using a donut cutter.

6. Heat oil in a large pan and fry the donuts until golden brown.

7. Let the donuts cool on a wire rack.

8. Prepare a simple glaze by mixing powdered sugar with milk or water.

9. Dip the cooled donuts in the glaze and let them set.