Homemade Barbeque Wings

Name: Homemade Barbeque Wings
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: SIGNATURE SELECTS Worcestershire Sauce; Tapatio Salsa Picante Hot Sauce; Bob's Red Mill Potato Starch; SuckerPunch Gourmet Pickle Juice; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Heinz Tomato Ketchup with No Salt Added; ZYN Lemon Ginger; Heinz All Natural Distilled White Vinegar; SIGNATURE SELECTS Fried Chicken Wings; French's® Spicy Brown Mustard

Serves 4

45 mins prep

0 mins total

Homemade barbeque chicken wings recipe.

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0 servings

tbspworcestershire sauce

tsphot sauce

cuppotato starch

cuppickle juice

tspsalt

cupbrown sugar

tspsmoked paprika

tspgarlic powder

cupbuttermilk

butter

cupketchup

tbsplemon zest

cupvinegar

lbchicken wing

tbspmustard

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1. In a bowl, combine chicken wings, buttermilk, and pickle juice. Let it sit for 30 minutes.

2. In a pan, combine brown sugar, ketchup, vinegar, Worcestershire sauce, mustard, garlic powder, smoked paprika, hot sauce, salt, and butter. Whisk over medium heat.

3. Dredge the chicken wings in potato starch.

4. Fry the chicken wings for about 7 minutes at 325F.

5. Add lemon zest to the fried chicken wings.

6. Pour the barbeque sauce over the fried chicken wings and mix well.

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Homemade Barbeque Wings

Serves 4

45 mins prep

0 mins total

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