Raising Cane's Copycat Recipe

1. Cut the pizza dough into four equal pieces.

2. Roll each piece into a thin rectangle, and spread butter on one side of each rectangle.

3. Roll up each dough piece, place them into a baking pan, and bake at 400F for 15 minutes.

4. Marinate the chicken tenders in buttermilk, 2 teaspoons of garlic powder, 2 teaspoons of salt, and 2 teaspoons of pepper for 15 minutes.

5. Mix all-purpose flour with remaining spices in a bowl.

6. Coat the chicken tenders with the flour mixture.

7. Deep fry the chicken in a hot pot of vegetable oil at 350F for 5 to 7 minutes until golden brown.

8. Cut the potatoes into fries shape and fry them in a hot pot with vegetable oil at 350F.

9. In a bowl mix mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt to prepare Cane's sauce.

10. Serve the crispy fried chicken, fries, and Cane's sauce on a plate.