Easy Ramen

1. Cut and wash the bok choy.

2. Chop green onions.

3. Mince the ginger.

4. Add chicken broth to a pot and bring to a boil.

5. Season chicken with salt and place in a pan to cook.

6. Add ginger, soy sauce, and cooked chicken to broth pot.

7. Boil eggs for 7 minutes, then add bok choy to egg boiling water for 3 minutes.

8. Add ramen noodles to separate boiling water.

9. Cut eggs and chicken after cooking.

10. Chop green onions.

11. Place broth, noodles, chicken, bok choy, egg, and green onions in a bowl.