Name: Gordon Ramsay's Fish and Chips
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Napoleon Co. Cornichons; Big Sky Brewing Co. Moose Drool Brown Ale; Organic Red Onion Bag; Organic Russet Potato; Oppy Organic Meyer Lemons; Best Foods Real Mayonnaise Mayonnaise; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Fresh Dill; Cod Portions 10 Oz Previously Frozen - Ea; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; O Organics Capers, Organic, Non Pareil; ZYN Lemon Ginger; Signature Farms Lemon Juice

1. In a large bowl, mix flour, salt, and pepper.

2. Open and pour a can of beer into the flour mixture.

3. Whisk all ingredients until a batter forms.

4. In another large bowl, prepare tartar sauce by mixing mayonnaise, capers, cornichons, red onions, fresh dill, lemon zest and lemon juice.

5. Dip the cod fillets into the batter and deep fry until golden brown.

6. Cut and deep fry potatoes until golden brown.

7. Season fried potatoes with salt.

8. Serve fish, chips, tartar sauce and a few slices of lemon.

Gordon Ramsay's Fish and Chips

Serves 2

20 mins prep

0 mins total

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