Brazil Cookies

1. In a large bowl, whisk together sugar, brown sugar and melted butter until light and fluffy.

2. Whisk in eggs one at a time and then combine all wet ingredients.

3. In a separate bowl, whisk together flour, baking powder and salt and then combine dry ingredients with wet ingredients, stirring until just combined.

4. Wrap and flatten the dough and put it in a refrigerator for at least 30 minutes.

5. Preheat oven to 350°F (175°C).

6. Bake for 10-12 minutes, or until golden brown.

7. Let the cookies cool completely.

8. Frost the cookies with green icing.

9. Pipe a yellow circle onto the green frosted cookies.

10. Pipe the blue icing inside the yellow circle.

11. Decorate the cookie with white sprinkles.