Jesus Last Supper

1. Dice one small red onion and then sauté it in a pan with some olive oil.

2. Add one cup of rinsed green lentils to the pan. Add 1 tsp each of cumin and coriander. Then, add two cups of vegetable broth. Bring to a boil, then cover and simmer for about 15 minutes or until tender.

3. Dice an apple and then sauté it with sugar in a saucepan until softened. Then, add the walnuts.

4. In a mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt and warm water. Knead for 5 minutes until a smooth dough forms.

5. Roll out the dough, spray a pan with some cooking spray, and cook for a few minutes per side.

6. Pat the ribeye steak dry. Sprinkle with salt and pepper. Then, cook in a pan with butter for a few minutes per side. Add a spring of rosemary and some red onions to the pan.