Potato Cheese Sticks

Name: Potato Cheese Sticks
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; 1-2-3 Vegetable Cooking Oil; Bob's Red Mill Dark Rye Flour, Organic; Colo-Pac Produce Extra Large Bakers Russet Potatoes

Serves 2

45 mins prep

0 mins total

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pinchsalt

cupcooking oil

cupflour

potato

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1. Cut potato into pieces.

2. Boil the potato pieces.

3. Mash the boiled potato.

4. Mix mashed potato with flour and salt.

5. Form the potato dough into stick shapes.

6. Freeze for 30 minutes.

7. Deep fry in the preheated oil until golden brown.

8. Sprinkle with some salt.

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Potato Cheese Sticks

Serves 2

45 mins prep

0 mins total

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