Cooking with William

Name: Chicken Alfredo
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: Lucerne Table Cream, Light; North Shore Living Herbs + Greens Thyme; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Smoked Paprika; Badia Spices Red Pepper, Crushed; El Guapo Garlic Powder; O Organics Cheese, Organic, Shredded, Parmesan; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; dried italian seasoning; Michelina's Fettuccine Alfredo; Chicken Breast Skewer

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Chicken Alfredo

Serves 115 mins prep

Creamy, cheesy, and oh-so-satisfying, this Chicken Alfredo recipe is a classic for a reason. Tender chicken, perfectly cooked fettuccine pasta, and a rich, flavorful sauce come together for a dish that's sure to please.

0 servings

What you need

cup heavy cream

bunch fresh thyme

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp paprika

pinch red pepper flake

clove garlic powder

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

tsp onion powder

pinch salt

tsp dried italian seasoning

box fettuccine

chicken breast

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Instructions

1. Boil water in a pot and add fettuccine pasta, cook according to package directions.

2. In a small bowl, mix together red pepper flakes, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.

3. Season chicken breast with the spice mix.

4. Cook chicken in a pan over medium heat.

5. Once the chicken is cooked through, remove it from the pan and set aside.

6. Add heavy cream and butter to the pan and stir to combine.

7. Add garlic, fresh thyme and grated Parmesan cheese to the sauce and stir until melted and creamy.

8. Add cooked pasta to the sauce and toss to coat.

9. Serve pasta on a plate, slice the cooked chicken and add it on top of pasta with some Parmesan cheese and thyme.

10. Enjoy.