Creamy, cheesy, and oh-so-satisfying, this Chicken Alfredo recipe is a classic for a reason. Tender chicken, perfectly cooked fettuccine pasta, and a rich, flavorful sauce come together for a dish that's sure to please.
1. Boil water in a pot and add fettuccine pasta, cook according to package directions.
2. In a small bowl, mix together red pepper flakes, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
3. Season chicken breast with the spice mix.
4. Cook chicken in a pan over medium heat.
5. Once the chicken is cooked through, remove it from the pan and set aside.
6. Add heavy cream and butter to the pan and stir to combine.
7. Add garlic, fresh thyme and grated Parmesan cheese to the sauce and stir until melted and creamy.
8. Add cooked pasta to the sauce and toss to coat.
9. Serve pasta on a plate, slice the cooked chicken and add it on top of pasta with some Parmesan cheese and thyme.
10. Enjoy.
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