Chicken Parmesan

Name: Chicken Parmesan
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4.00 ea chicken breast; 1.00 pinch salt; 1.00 pinch pepper; 2.00 ea eggs; 1.00 cup bread crumbs; 0.25 cup parsley; 2.00 tbsp. olive oil; 1.50 cup tomato sauce; 1.00 cup mozzarella

25 mins prepServes 4

Chicken parmesan is a classic Italian-American dish. The chicken breasts are coated in breadcrumbs and Parmesan, pan-fried, covered with tomato sauce, and topped with mozzarella cheese, then baked until golden and bubbly. It’s an easy, cheesy, and crowd-pleasing recipe.

4 servings

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Instructions

1. Season both sides of the chicken breasts with salt and pepper.

2. In a small bowl, whisk the eggs with a pinch of salt and pepper.

3. In a separate shallow dish, combine bread crumbs and chopped parsley.

4. Dip each chicken breast into the egg mixture, then dredge in the breadcrumb mixture, pressing to coat evenly.

5. Heat oil in a large skillet over medium heat.

6. Fry the chicken breasts for about 3-4 minutes on each side, until golden brown and cooked through.

7. Preheat oven to 375°F.

8. Place the fried chicken breasts on a baking sheet lined with a wire rack.

9. Top each chicken breast with a generous amount of tomato sauce and shredded mozzarella cheese.

10. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

11. Garnish with parsley and serve hot.

Chicken Parmesan

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