Extra cheesy mac and cheese | Cooking with William

Cooking with William

Name: Extra cheesy mac and cheese
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Pagasa Macaroni Alphabets; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Milk, Low Fat, Organic; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; Tillamook Medium Cheddar Cheese; North Shore Living Herbs + Greens Thyme; O Organics Cream Cheese Spread Tub

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Extra cheesy mac and cheese

Serves 630 mins prep

Extra cheesy mac and cheese.

0 servings

What you need

cup macaroni

clove garlic clove

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

mozzarella cheese

cup milk

pinch salt

tsp paprika

cheddar cheese

bunch fresh thyme

oz cream cheese

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Instructions

1. Grate cheddar and mozzarella cheese and put into a bowl.

2. Mince the garlic.

3. Pour milk into a pot, add thyme, salt and minced garlic. Stir and bring to a boil.

4. Add cream cheese and stir until smooth.

5. Add paprika and stir.

6. Add macaroni and stir.

7. Transfer the macaroni and cheese into a baking dish.

8. Sprinkle with grated cheddar, mozzarella and parmesan cheese.

9. Bake in the oven at 350F for 20 minutes.