Cooking with William

Name: Homemade Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: O Organics Cream Cheese Spread Tub; Folgers Instant Coffee; Crunch Easter Flatback Egg; Reich Family Kitchen Cocoa Bombs; Talking Rain AQA Water, 9.5 pH; Alessi Lady Fingers; Bob's Red Mill Dark Rye Flour, Organic; Cake Mate Sugar, Blue; Lucerne Table Cream, Light; O Organics Milk, Low Fat, Organic

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Homemade Tiramisu

Serves 420 mins prep

Homemade Tiramisu - how easy is this dessert?

0 servings

What you need

oz cream cheese

tbsp coffee

egg

tbsp cocoa powder

cup water

ladyfingers

tbsp flour

oz sugar

cup heavy cream

cup milk

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Instructions

1. Separate egg yolks from egg whites. Beat egg whites and sugar to stiff peaks. Add egg yolks, flour and milk and stir. Pipe the mixture onto a baking sheet lined with parchment paper, sprinkle with sugar and bake at 180°C for 12 minutes. 
2. Mix egg yolks with sugar over simmering water. Set aside to cool. Whisk cream cheese. Whisk heavy cream. Add whipped heavy cream and mascarpone to the egg yolk mixture.
3. Make coffee. Soak ladyfingers in coffee very briefly. Layer ladyfingers, cream and cocoa powder. Repeat layers, ending with cocoa powder. Refrigerate at least for 4 hours.