Loaded Potato Soup | Cooking with William

Cooking with William

Name: Loaded Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; Kitchen Basics Chicken Bone Broth; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Black Pepper, Ground; Challenge Butter, Unsalted, European Style; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Morton Iodized Salt, 26 Ounce; Celery; El Guapo Garlic Powder; Cebollitas Bunch; Boskovich Green Onions; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; McCormick® Smoked Paprika

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Loaded Potato Soup

Serves 430 mins prep

Loaded Potato Soup Recipe

0 servings

What you need

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

cup chicken broth

cup milk

tsp black pepper

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Colo-Pac Produce Extra Large Bakers Russet Potatoes

lb potato

tsp salt

tsp garlic powder

cup green onion

tsp paprika

Instructions

1. Dice bacon into small pieces and cook in a pot over medium heat until crispy. Remove bacon from pot and set aside.

2. Add chopped celery and chopped onion to the same pot with bacon grease and cook until softened.

3. Add 2 tablespoons of butter and stir to combine.

4. Add milk and chicken broth. Season with garlic powder, paprika, salt, and pepper.

5. Add diced potatoes and cover the pot, let them boil for 20 minutes.

6. Using a blender, blend half of the soup until smooth. (Optional)

7. Stir in shredded cheddar cheese until melted.

8. Serve and top with cooked bacon, shredded cheddar cheese, and chopped green onions.