1. In a bowl, mix together buttermilk, hot sauce, salt, and black pepper.
2. Add chicken pieces to the mixture and let it marinate for 30 minutes.
3. In another bowl, combine flour, cornstarch, paprika, cayenne pepper, onion powder, and garlic powder.
4. Dredge the marinated chicken in the dry mixture, ensuring it's fully coated.
5. Heat oil in a deep fryer or pot.
6. Carefully place the coated chicken in the hot oil and fry until golden brown and cooked through.
7. To quick pickle jalapenos, slice jalapenos and put them in a jar.
8. In a saucepan, combine water and sugar, bring to a boil, then pour the mixture over the jalapenos. Seal the jar.
9. In a bowl, mix shredded cabbage and kimchi.
10. For the sauce, combine soy sauce, brown sugar, and water in a saucepan. Simmer until slightly thickened.
11. Assemble the sandwich by spreading mayonnaise on the bottom bun, adding the kimchi slaw, fried chicken, pickled jalapenos, and topping with the other bun.
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