Cooking with William

Name: Potato Cheese Sticks
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: Morton Iodized Salt, 26 Ounce; 1-2-3 Vegetable Cooking Oil; Bob's Red Mill Dark Rye Flour, Organic; Colo-Pac Produce Extra Large Bakers Russet Potatoes

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Potato Cheese Sticks

Serves 245 mins prep

Potato Cheese Sticks

0 servings

What you need

pinch salt

cup cooking oil

cup flour

potato

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Instructions

1. Cut potato into pieces.

2. Boil the potato pieces.

3. Mash the boiled potato.

4. Mix mashed potato with flour and salt.

5. Form the potato dough into stick shapes.

6. Freeze for 30 minutes.

7. Deep fry in the preheated oil until golden brown.

8. Sprinkle with some salt.

Cooking with William

Potato Cheese Sticks

What you need

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