Raising Cane's Copycat Recipe
Serves 130 mins prep
Raising Cane's copycat recipe includes crispy chicken tenders, crinkle-cut fries, and Cane's sauce.
0 servings
What you need
tsp pepper
tbsp butter
cup mayonnaise
tbsp ketchup
tsp garlic powder
pinch salt
cup buttermilk
pinch black pepper
dash worcestershire sauce
Instructions
1. Cut the pizza dough into four equal pieces. 2. Roll each piece into a thin rectangle, and spread butter on one side of each rectangle. 3. Roll up each dough piece, place them into a baking pan, and bake at 400F for 15 minutes. 4. Marinate the chicken tenders in buttermilk, 2 teaspoons of garlic powder, 2 teaspoons of salt, and 2 teaspoons of pepper for 15 minutes. 5. Mix all-purpose flour with remaining spices in a bowl. 6. Coat the chicken tenders with the flour mixture. 7. Deep fry the chicken in a hot pot of vegetable oil at 350F for 5 to 7 minutes until golden brown. 8. Cut the potatoes into fries shape and fry them in a hot pot with vegetable oil at 350F. 9. In a bowl mix mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt to prepare Cane's sauce. 10. Serve the crispy fried chicken, fries, and Cane's sauce on a plate.