Cooking with William

Name: Steak Tacos with Salsa Verde
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Organic Avocado; Lime; A Tomatillos; Serrano Pepper; North Shore Living Herbs + Greens Thyme; Thin Top Round Steak; Talking Rain AQA Water, 9.5 pH; Hydroponic Tomato; Cilantro; Cebollitas Bunch; Organic Masa Harina; Land O Lakes Butter, with Olive Oil & Sea Salt

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Steak Tacos with Salsa Verde

Serves 445 mins prep

A delicious recipe for steak tacos made from scratch, featuring homemade corn tortillas, pan-seared steak, and a fresh blended salsa verde.

0 servings

What you need

bunch fresh thyme

lb steak

cup water

tomato

bunch cilantro

onion

cup masa harina

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

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Instructions

1. Prepare the salsa by adding chopped onion, a serrano pepper, tomatillos, cilantro, and lime juice to a blender. Blend until smooth.

2. Season the steak on both sides. Cook in a hot pan.

3. Add butter and fresh thyme to the pan and baste the steak as it cooks.

4. Once cooked to your liking, remove the steak from the pan, let it rest, and then slice it.

5. To make the tortillas, mix masa harina with water in a bowl to form a dough.

6. Roll the dough into small balls and flatten them using a tortilla press lined with parchment paper.

7. Cook the tortillas on a hot, dry skillet until lightly toasted on both sides.

8. Assemble the tacos by placing sliced steak on a warm tortilla. Top with diced tomatoes, diced onions, and fresh avocado.

9. Serve immediately.