Cooking with William

Name: Homemade Barbeque Wings
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: SIGNATURE SELECTS Worcestershire Sauce; Tapatio Salsa Picante Hot Sauce; Bob's Red Mill Potato Starch; SuckerPunch Gourmet Pickle Juice; Morton Iodized Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Heinz Tomato Ketchup with No Salt Added; ZYN Lemon Ginger; Heinz All Natural Distilled White Vinegar; SIGNATURE SELECTS Fried Chicken Wings; French's® Spicy Brown Mustard

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Homemade Barbeque Wings

Serves 445 mins prep

Homemade barbeque chicken wings recipe.

0 servings

What you need

tbsp worcestershire sauce

tsp hot sauce

cup potato starch

cup pickle juice

tsp salt

cup brown sugar

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

butter

cup ketchup

tbsp lemon zest

Heinz All Natural Distilled White Vinegar

cup vinegar

lb chicken wing

tbsp mustard

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Instructions

1. In a bowl, combine chicken wings, buttermilk, and pickle juice. Let it sit for 30 minutes.

2. In a pan, combine brown sugar, ketchup, vinegar, Worcestershire sauce, mustard, garlic powder, smoked paprika, hot sauce, salt, and butter. Whisk over medium heat.

3. Dredge the chicken wings in potato starch.

4. Fry the chicken wings for about 7 minutes at 325F.

5. Add lemon zest to the fried chicken wings.

6. Pour the barbeque sauce over the fried chicken wings and mix well.