Butter Chicken
Serves 230 mins prep
The recipe describes how to prepare a flavorful and creamy Indian butter chicken dish served with fluffy rice. It provides a step-by-step guide to marinate and cook the chicken, create the rich butter sauce, and combine it all for a satisfying meal.
0 servings
What you need
can tomato
cup cream
tsp turmeric powder
in fresh ginger
clove garlic clove
lb chicken
tbsp butter
cup rice
cup plain yogurt
tbsp red chili powder
Instructions
1. Cook the rice according to package directions. 2. Marinate the chicken with yogurt, turmeric powder, red chili powder, chopped onion, grated ginger, and minced garlic. 3. Pan-fry the marinated chicken until golden brown and set aside. 4. In the same pan, melt butter and sauté the remaining chopped onion. 5. Add the blended tomato and spices to the pan and cook until the sauce thickens. 6. Add the fried chicken to the sauce and simmer for a few minutes. 7. Finish with cream, salt, and pepper to taste. 8. Serve the butter chicken over cooked rice.