Deep-Fried Ice Cream
Serves 215 mins prep
Deep-fried ice cream is a delicious dessert that is easy to make at home. The ice cream is coated in a crispy cornflake crust and then deep-fried until golden brown. It's then drizzled with chocolate syrup and topped with a fresh strawberry.
0 servings
What you need
Instructions
1. Scoop ice cream into balls and freeze for at least 30 minutes. 2. Crush cornflakes into crumbs. 3. Roll frozen ice cream balls in crushed cornflakes. 4. Beat an egg in a bowl. 5. Dip cornflake-covered ice cream balls in the beaten egg. 6. Roll the ice cream balls in crushed cornflakes again. 7. Heat oil in a deep fryer or large pot. 8. Carefully drop ice cream balls into hot oil and fry for a few seconds until golden brown. 9. Remove fried ice cream balls and place them on a plate. 10. Drizzle with chocolate syrup. 11. Top with a fresh strawberry.