Cooking with William

1. Season ground beef with salt, pepper and preferred spices and mix well. Form into a patty.

2. Heat olive oil in a pan and cook the patty until desired doneness.

3. While the patty is cooking, slice both white and red onions and tomatoes.

4. Place the bottom bun on a plate, add the cooked patty.

5. Top with ketchup, mustard, pickles, mixed sliced onions.

6. Add cheese (optional, can be torched for extra flavor).

7. Finally, place the lettuce and the top bun. Enjoy!