Cooking with William

Name: Jesus Last Supper
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; Manischewitz Broth, Vegetable; Lady Apple; Land O Lakes Butter, with Olive Oil & Sea Salt; Grace Dry Green Lentils; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cake Mate Sugar, Blue; Boneless Usda Choice Beef Ribeye Steak; Talking Rain AQA Water, 9.5 pH; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; North Shore Living Herbs + Greens Rosemary; Walnut Fudge; Morton Iodized Salt, 26 Ounce; Pacific Foods Coriandre; Organic Red Onion Bag; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; McCormick Ground Cumin

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Jesus Last Supper

Serves 130 mins prep

The Last Supper meal, inspired by the Bible.

0 servings

What you need

cup flour

cup vegetable broth

apple

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup dried green lentils

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

tbsp sugar

ribeye steak

cup water

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

North Shore Living Herbs + Greens Rosemary

bunch fresh rosemary

cup walnut

pinch salt

tsp coriander

red onion

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

splash olive oil cooking spray

tsp ground cumin

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Instructions

1. Dice one small red onion and then sauté it in a pan with some olive oil.

2. Add one cup of rinsed green lentils to the pan. Add 1 tsp each of cumin and coriander. Then, add two cups of vegetable broth. Bring to a boil, then cover and simmer for about 15 minutes or until tender.

3. Dice an apple and then sauté it with sugar in a saucepan until softened. Then, add the walnuts.

4. In a mixing bowl, combine 2 cups of all-purpose flour with a pinch of salt and warm water. Knead for 5 minutes until a smooth dough forms.

5. Roll out the dough, spray a pan with some cooking spray, and cook for a few minutes per side.

6. Pat the ribeye steak dry. Sprinkle with salt and pepper. Then, cook in a pan with butter for a few minutes per side. Add a spring of rosemary and some red onions to the pan.